![Salted Butterscotch Pudding Pretzel Cookies](/_next/image?url=https%3A%2F%2Fmojo.generalmills.com%2Fapi%2Fpublic%2Fcontent%2Fg3_m0CaTR0aFkHqRBm607g_gmi_hi_res_jpeg.jpeg%3Fv%3D3428f747%26t%3Da0c7fcc53dc64db883977cfb42626804&w=1400&q=75)
Salted Butterscotch Pudding Pretzel Cookies
- 25 Minutes Prep1 Hour 30 Minutes Total
- 50 Servings
- 130 Calories per Serving
Ingredient List
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 box (4-serving size) butterscotch instant pudding and pie filling mix
- 2 eggs
- 1 teaspoon vanilla
- 2 cups mini pretzel twists, coarsely crushed
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate toffee bits
- 1 teaspoon coarse sea salt
Preparation
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside.
- In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Sprinkle each cookie lightly with coarse salt.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container at room temperature.
Tips
- For success in this recipe, pudding mix is not prepared but added dry to the butter-sugar mixture.
- For even baking, make sure cookies are the same shape and size.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 9%, Saturated Fat 3 1/2g 17%, Cholesterol 15mg 6%, Sodium 180mg 7%, Potassium 35mg 1%, Total Carbohydrate 18g 6%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 4%, Niacin 2%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 0%, Zinc 0%, Selenium 4%, Copper 2%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 130, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 10g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp