CHOCOLATE-BANANA SNACK CAKE

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15 min Prep
1 hr 40 min Total
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9 Servings

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Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake.


Ingredient List
  • Small check mark in a circle icon2 very ripe medium bananas
  • Small check mark in a circle icon1 1/4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon3/4 cup sugar
  • Small check mark in a circle icon1/4 cup unsweetened baking cocoa
  • Small check mark in a circle icon1/3 cup vegetable oil
  • Small check mark in a circle icon1/3 cup water
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1 teaspoon white vinegar
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1/3 cup semisweet chocolate chips
Preparation
  1. Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  2. Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
Tips
  • Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.