CHOCOLATE MALT ICE-CREAM CAKE

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20 min Prep
6 hr 55 min Total
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12 Servings

Here's a cake that's a party just waiting to happen!


Ingredient List
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 cup sugar
  • Small check mark in a circle icon1/4 cup unsweetened baking cocoa
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1 cup water
  • Small check mark in a circle icon1/3 cup vegetable oil
  • Small check mark in a circle icon1 teaspoon white vinegar
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 cup chocolate fudge topping
  • Small check mark in a circle icon1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
  • Small check mark in a circle icon2 cups malted milk ball candies, coarsely chopped
  • Small check mark in a circle icon1 cup whipping (heavy) cream
  • Small check mark in a circle icon1/4 cup chocolate fudge topping
  • Small check mark in a circle icon Additional malted milk ball candies, if desired
Preparation
  1. Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  3. Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  5. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Tips
  • Use an indulgent chocolate ice cream for double the chocolate pleasure.