Cinnamon Streusel Topping

Cinnamon Streusel Topping

Share this kitchen-tested recipe from the Betty Crocker™ Kitchens with someone you love.

Ingredient List

  • 2 tablespoons butter or margarine (firm)
  • 1/4 cup Gold Medal™ all-purpose or whole wheat flour
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon


  1. Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.