CLASSIC CHOCOLATE PECAN PIE BARS

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15 min Prep
2 hr 15 min Total
Pie Iconb
48 Servings

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Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.


Ingredient List
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon1 cup chopped pecans
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon3/4 cup corn syrup
  • Small check mark in a circle icon2 tablespoons butter or margarine, melted
  • Small check mark in a circle icon1 tablespoon bourbon, if desired
  • Small check mark in a circle icon1/2 teaspoon vanilla
  • Small check mark in a circle icon3 eggs, beaten
  • Small check mark in a circle icon1 bag (6 ounces) semisweet chocolate chips (1 cup)
Preparation
  1. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  2. Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  3. Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.