Classic Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies

  • 1 Hour Prep1 Hour Total
  • 36 Servings
  • 115 Calories per Serving
Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!

Ingredient List

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional granulated sugar
  • About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped


  1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  2. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.


  • Add razzle-dazzle by rolling the balls of dough in colored sugar instead of regular granulated sugar.

Nutrition Information

Daily Values (Amount per serving)

Iron 2%

Other Nutrients (Amount per serving)

Calories 115, Calories from Fat 55, Total Fat 6g, Saturated Fat 3g, Cholesterol 15mg, Sodium 75mg, Total Carbohydrate 14g, Dietary Fiber 1g, Protein 2g, Starch 1, Fat 1