Coconut Cherry Bars

COCONUT CHERRY BARS

Clock Icon
15 min Prep
1 hr 15 min Total
Pie Iconb
30 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Take a break from chocolate and make these cheery cherry bars.

Ingredient List
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon3 tablespoons powdered sugar
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1 cup granulated sugar
  • Small check mark in a circle icon3/4 cup chopped nuts
  • Small check mark in a circle icon1/2 cup flaked coconut
  • Small check mark in a circle icon1/2 cup chopped maraschino cherries, drained
  • Small check mark in a circle icon1/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 teaspoon baking powder
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1 teaspoon vanilla
Preparation
  1. Heat oven to 350°F. Grease 8- or 9-inch square pan.
  2. In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  3. In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  4. Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Tips
  • Cut the bars into mini squares for a dessert buffet.

Perfect for this Recipe