Dutch Baby Pancake with Berry Topping

Dutch Baby Pancake with Berry Topping

  • 10 Minutes Prep 40 Minutes Total
  • 4 Servings
  • 200 Calories per Serving
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.

Ingredient List

  • 2 tablespoons butter or margarine
  • 2 eggs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 2 cups assorted fresh berries
  • Powdered sugar, if desired

Preparation

  1. Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
  2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
  3. Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.

Tips

  • You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.

Nutrition Information

Daily Values (Amount per serving)

Sodium 260mg 11%, Dietary Fiber 2g 10%, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 6%, Vitamin D 6%, Vitamin E 6%, Thiamin 15%, Riboflavin 20%, Niacin 6%, Vitamin B6 4%, Folic Acid 10%, Vitamin B12 6%, Pantothenic Acid 6%, Phosphorus 10%, Magnesium 4%, Zinc 4%, Selenium 20%, Copper 4%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 200, Calories from Fat 80, Total Fat 9g, Saturated Fat 2 1/2g, Trans Fat 2g, Monounsaturated Fat 4g, Polyunsaturated Fat 2g, Cholesterol 110mg, Potassium 160mg, Total Carbohydrate 24g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 7g, Protein 6g, Beta-Carotene 4%, Omega-3 180g, Carbohydrate Choice 1 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2