Dutch Baby Pancake with Berry Topping
- 10 Minutes Prep 40 Minutes Total
- 4 Servings
- 200 Calories per Serving
Ingredient List
- 2 tablespoons butter or margarine
- 2 eggs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 cups assorted fresh berries
- Powdered sugar, if desired
Preparation
- Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
- In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
- Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.
Tips
- You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.
Nutrition Information
Daily Values (Amount per serving)
Sodium 260mg 11%, Total Carbohydrate 24g 8%, Dietary Fiber 2g 10%, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 6%, Vitamin D 6%, Vitamin E 6%, Thiamin 15%, Riboflavin 20%, Niacin 6%, Vitamin B6 4%, Folic Acid 10%, Vitamin B12 6%, Pantothenic Acid 6%, Phosphorus 10%, Magnesium 4%, Zinc 4%, Selenium 20%, Copper 4%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 200, Calories from Fat 80, Total Fat 9g, Saturated Fat 2 1/2g, Trans Fat 2g, Monounsaturated Fat 4g, Polyunsaturated Fat 2g, Cholesterol 110mg, Potassium 160mg, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 7g, Protein 6g, Beta-Carotene 4%, Omega-3 180g, Carbohydrate Choice 1 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2