Fresh Peach Cobbler

Fresh Peach Cobbler

  • 25 Minutes Prep1 Hour 5 Minutes Total
  • 6 Servings
  • 260 Calories per Serving
A down-home dessert that goes together in a flash!

Ingredient List

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups sliced fresh peaches (6 medium)
  • 1 teaspoon lemon juice
  • 3 tablespoons shortening
  • 1 cup Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Cream, if desired

Preparation

  1. Heat oven to 400°.
  2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
  3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.

Tips

  • If using self-rising flour, omit baking powder and salt.
  • Short on time? Use two 16-ounce packages frozen sliced peaches, thawed and well drained, instead of the fresh peaches.

Nutrition Information

Daily Values (Amount per serving)

Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 6%, Vitamin D 0%, Folic Acid 2%

Other Nutrients (Amount per serving)

Calories 260 , Calories from Fat 65 , Total Fat 7 g, Saturated Fat 2 g, Cholesterol 0mg, Sodium 330 mg, Potassium 250 mg, Total Carbohydrate 48 g, Dietary Fiber 3 g, Protein 4 g, Starch 1 , Fruit 2 , Fat 1