FRESH PEACH COBBLER

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25 min Prep
1 hr 5 min Total
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6 Servings

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A down-home dessert that goes together in a flash!


Ingredient List
  • Small check mark in a circle icon1/2 cup sugar
  • Small check mark in a circle icon1 tablespoon cornstarch
  • Small check mark in a circle icon1/4 teaspoon ground cinnamon
  • Small check mark in a circle icon4 cups sliced fresh peaches (6 medium)
  • Small check mark in a circle icon1 teaspoon lemon juice
  • Small check mark in a circle icon3 tablespoons shortening
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 tablespoon sugar
  • Small check mark in a circle icon1 1/2 teaspoons baking powder
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/2 cup milk
  • Small check mark in a circle icon Cream, if desired
Preparation
  1. Heat oven to 400°.
  2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
  3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Tips
  • If using self-rising flour, omit baking powder and salt.
  • Short on time? Use two 16-ounce packages frozen sliced peaches, thawed and well drained, instead of the fresh peaches.