Gingerdoodle Cookies

Gingerdoodle Cookies

  • 30 Minutes Prep1 Hour Total
  • 41 Servings
  • 140 Calories per Serving
Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.

Ingredient List

Gingersnap Cookie Dough

  • 1 cup packed brown sugar
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Snickerdoodle Cookie Dough

  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 3/4 cup plus 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon-Sugar

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Preparation

  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
  3. In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
  4. For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
  5. Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.

Tips

  • Store cookies covered in plastic wrap or tightly covered in plastic storage container for up to 3 days.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 6g 10%, Saturated Fat 2 1/2g 12%, Cholesterol 15mg 5%, Sodium 150mg 6%, Potassium 70mg 2%, Total Carbohydrate 20g 7%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 6%, Thiamin 6%, Riboflavin 4%, Niacin 4%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 8%, Copper 0%, Manganese 10%

Other Nutrients (Amount per serving)

Calories 140, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 11g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp