GOLDEN CORNBREAD

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10 min Prep
35 min Total
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6 Servings

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!


Ingredient List
  • Small check mark in a circle icon2 eggs, slightly beaten
  • Small check mark in a circle icon1 cup milk
  • Small check mark in a circle icon1/4 cup vegetable oil or melted shortening
  • Small check mark in a circle icon1 1/2 cups yellow cornmeal
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/4 cup sugar
  • Small check mark in a circle icon2 1/4 teaspoons baking powder
  • Small check mark in a circle icon3/4 teaspoon salt
Preparation
  1. Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  2. In large bowl, mix all ingredients. Pour into pan.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Tips
  • This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.
  • Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.