GOOEY S'MORES BARS

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20 min Prep
1 hr 15 min Total
Pie Iconb
24 Servings

Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.


Ingredient List
  • Small check mark in a circle icon2/3 cup sugar
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon1/2 teaspoon vanilla
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon2 1/3 cups graham cracker crumbs
  • Small check mark in a circle icon1/3 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/8 teaspoon salt
  • Small check mark in a circle icon1 bag (11.5 oz) milk chocolate chips (2 cups)
  • Small check mark in a circle icon1 jar (7 oz) marshmallow creme
  • Small check mark in a circle icon1 cup miniature marshmallows
Preparation
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
  3. Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
  4. Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.