HEARTY BEEF STROGANOFF

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15 min Prep
35 min Total
Pie Iconb
8 Servings

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Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes.


Ingredient List
  • Small check mark in a circle icon6 cups uncooked egg noodles
  • Small check mark in a circle icon1/3 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/8 teaspoon pepper
  • Small check mark in a circle icon2 1/2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
  • Small check mark in a circle icon1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • Small check mark in a circle icon1 can (10 1/2 oz) condensed beef broth
  • Small check mark in a circle icon1/2 cup water
  • Small check mark in a circle icon3 tablespoons tomato paste
  • Small check mark in a circle icon1 tablespoon Worcestershire sauce
  • Small check mark in a circle icon1 1/2 cups nonfat sour cream
  • Small check mark in a circle icon Chopped fresh parsley, if desired
Preparation
  1. Cook noodles as directed on package; drain.
  2. Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
  3. Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
  4. Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  5. Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.
Tips
  • You save about 8 grams of fat in each serving by using nonfat sour cream instead of regular sour cream.