Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

  • 20 Minutes Prep1 Hour Total
  • 9 Servings
  • 255 Calories per Serving
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Ingredient List

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired

Preparation

  1. Heat oven to 350°F.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  4. Bake about 40 minutes or until top is dry.
  5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Tips

  • Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.
  • Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Nutrition Information

Daily Values (Amount per serving)

Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 10%, Vitamin D 0%, Folic Acid 4%

Other Nutrients (Amount per serving)

Calories 255 , Calories from Fat 35 , Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0mg, Sodium 190 mg, Potassium 180 mg, Total Carbohydrate 54 g, Dietary Fiber 2 g, Protein 3 g, Starch 1 , Fruit 2 , Fat 1