Lemon Bars
- 10 Minutes Prep2 Hours Total
- 25 Servings
- 100 Calories per Serving
Ingredient List
- 1 cup Gold Medal™ all-purpose flour*
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel, if desired
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- Additional powdered sugar
Preparation
- Heat oven to 350°F.
- In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven.
- In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on wire rack, about 1 hour. Dust with powdered sugar. For bars, cut into 5 rows by 5 rows.
Tips
- Stir 1/2 cup flaked coconut into egg mixture in step 3.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 4g 6%, Saturated Fat 2g 10%, Cholesterol 25mg 9%, Sodium 65mg 3%, Potassium 15mg 0%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 2%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 4%, Copper 0%, Manganese 2%
Other Nutrients (Amount per serving)
Calories 100, Calories from Fat 35, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 10g, Protein 1g, Beta-Carotene 0%, Omega-3 20g, Carbohydrate Choice 1, Starch 0, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1
