Old-Fashioned Oatmeal-Raisin Cookies

OLD-FASHIONED OATMEAL-RAISIN COOKIES

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60 min Prep
60 min Total
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72 Servings

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Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

Ingredient List
  • Small check mark in a circle icon1 1/4 cups sugar
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon1/3 cup molasses
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon2 cups quick-cooking oats
  • Small check mark in a circle icon1 2/3 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1 teaspoon ground cinnamon
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1 cup raisins
Preparation
  1. Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.
Tips
  • If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

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