PEANUT BUTTER-RAISIN BRAN COOKIES

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60 min Prep
60 min Total
Pie Iconb
36 Servings

Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.


Ingredient List
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon1/2 cup peanut butter
  • Small check mark in a circle icon1/2 cup granulated sugar
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon3/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon3/4 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon baking powder
  • Small check mark in a circle icon4 cups Total® Raisin Bran cereal
Preparation
  1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Tips
  • Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.