Peanut Butter-Raisin Bran Cookies

Peanut Butter-Raisin Bran Cookies

  • 1 Hour Prep1 Hour Total
  • 36 Servings
  • 100 Calories per Serving
Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.

Ingredient List

  • 1/2 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 cups Total® Raisin Bran cereal

Preparation

  1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Tips

  • Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 4 1/2g 7%, Saturated Fat 2g 10%, Cholesterol 15mg 4%, Sodium 95mg 4%, Potassium 65mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 10%, Vitamin D 0%, Vitamin E 2%, Thiamin 4%, Riboflavin 6%, Niacin 8%, Vitamin B6 6%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 6%, Selenium 2%, Copper 2%, Manganese 4%

Other Nutrients (Amount per serving)

Calories 100, Calories from Fat 40, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g, Protein 2g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp