Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

  • 15 Minutes Prep1 Hour 10 Minutes Total
  • 9 Servings
  • 390 Calories per Serving
Bake a classic dessert! Buttery rich and caramelly pineapple take this yellow cake.

Ingredient List

  • 1/4 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 9 slices pineapple in juice (from 14-oz can), drained
  • 9 maraschino cherries without stems, if desired
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg

Preparation

  1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Tips

  • A dollop of whipped cream is a welcome addition to this classic cake.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 14g 0%, Saturated Fat 6g 0%, Cholesterol 40mg 0%, Sodium 270mg 0%, Potassium NC*, Total Carbohydrate 62g 0%, Dietary Fiber 1g 0%, Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 8%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%

Other Nutrients (Amount per serving)

Calories 390, Calories from Fat 125, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 4g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice 4, Starch 1 1/2, Fruit 1, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2

* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.