RASPBERRY BUTTERCREAM FROSTING
10 min Prep
10 min Total
Make homemade frosting with just a few ingredients and in just a few minutes.
- 1 cup butter or margarine, softened
- 3 cups powdered sugar
- 1/2 cup raspberry liqueur or raspberry syrup
- 1/2 teaspoon vanilla
- Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
You May Also Like
Cinnamon Streusel Topping
Share this kitchen-tested recipe from the Betty Crocker™ Kitchens with someone you love.
Strawberries and Cream Yogurt Cake
This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious...
Whole Wheat-Banana Bread
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then...