SKINNY FRESH APPLE CAKE

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20 min Prep
2 hr 5 min Total
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20 Servings

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31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!


Ingredient List
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon3/4 cup packed brown sugar
  • Small check mark in a circle icon1 cup buttermilk
  • Small check mark in a circle icon1/2 cup canola oil
  • Small check mark in a circle icon2 teaspoons vanilla
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ whole wheat flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1 tablespoon ground cinnamon
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon3 cups finely chopped unpeeled apples (3 medium)
  • Small check mark in a circle icon1 cup chopped walnuts
Preparation
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Tips
  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.