SKINNY HOMEMADE PIZZA

Clock Icon
15 min Prep
45 min Total
Pie Iconb
8 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.


Ingredient List
    Crust
  • Small check mark in a circle icon1 1/3 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 teaspoon baking powder
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/2 cup fat-free (skim) milk
  • Small check mark in a circle icon2 tablespoons olive oil
    Topping
  • Small check mark in a circle icon1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
  • Small check mark in a circle icon1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • Small check mark in a circle icon1 cup fresh baby spinach leaves, coarsely chopped
  • Small check mark in a circle icon1 cup yellow or green bell pepper strips
  • Small check mark in a circle icon1/4 teaspoon dried oregano leaves
  • Small check mark in a circle icon1/4 teaspoon garlic powder
  • Small check mark in a circle icon1/8 teaspoon pepper
  • Small check mark in a circle icon2 tablespoons freshly shredded Parmesan cheese
Preparation
  1. Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
  2. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
  3. Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.
Tips
  • Eat Better America Test Kitchens replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.