SOUR CREAM-CRANBERRY BARS

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15 min Prep
1 hr 57 min Total
Pie Iconb
32 Servings

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You’ll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!


Ingredient List
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon1 cup packed brown sugar
  • Small check mark in a circle icon2 cups quick-cooking oats
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon2 cups dried cranberries
  • Small check mark in a circle icon1 cup sour cream
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon2 tablespoons Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 tablespoon grated lemon peel
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 egg
Preparation
  1. Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
  2. Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
  3. Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Tips
  • If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup.
  • Cranberries are also called bounceberries because they bounce when they're ripe!