Toffee Bars

TOFFEE BARS

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10 min Prep
1 hr 15 min Total
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32 Servings

A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.

Ingredient List
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon1 cup packed brown sugar
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 egg yolk
  • Small check mark in a circle icon2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon2/3 cup milk chocolate chips
  • Small check mark in a circle icon1/2 cup chopped nuts, if desired
Preparation
  1. Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  2. Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  3. Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.
Tips
  • For easiest cutting, cut the bars while they're still warm.
  • Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

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