TRIPLE-BERRY CRISP

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20 min Prep
1 hr 10 min Total
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6 Servings

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Warm mixed berries topped with crispy oats makes a delicious fruit dessert!


Ingredient List
  • Small check mark in a circle icon1/2 cup granulated sugar
  • Small check mark in a circle icon1/4 cup cornstarch
  • Small check mark in a circle icon1 pint (2 cups) fresh blueberries*
  • Small check mark in a circle icon1 pint (2 cups) fresh raspberries*
  • Small check mark in a circle icon1 cup fresh blackberries*
  • Small check mark in a circle icon1 tablespoon lemon juice
  • Small check mark in a circle icon1 1/4 cups packed brown sugar
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon3/4 cup quick-cooking or old-fashioned oats
  • Small check mark in a circle icon1 teaspoon ground cinnamon
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon3/4 cup butter or margarine
  • Small check mark in a circle icon Whipping (heavy) cream, if desired
Preparation
  1. Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  2. Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  3. Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Tips
  • 5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.