Baked Mouth-Watering Barbecued Chicken

Baked Mouth-Watering Barbecued Chicken

  • 15 Minutes Prep1 Hour 10 Minutes Total
  • 6 Servings
  • 295 Calories per Serving
The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Ingredient List

Chicken

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine
  • 1 cut-up whole chicken (3 to 3 1/2 lb)

Barbecue Sauce

  • 1 cup ketchup or 1 can (8 oz) tomato sauce
  • 1/2 cup hot water
  • 1/3 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, finely chopped (1/2 cup)

Preparation

  1. Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
  2. Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
  3. Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
  4. Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Tips

  • Use 1 cup bottled chili sauce instead of the ketchup for even more tang!
  • No time to make the barbecue sauce? Why not use 1 1/2 cups of your favorite purchased sauce instead?

Nutrition Information

Daily Values (Amount per serving)

Vitamin A 26%, Vitamin C 8%, Calcium 2%, Iron 10%, Vitamin D 2%, Folic Acid 4%

Other Nutrients (Amount per serving)

Calories 295 , Calories from Fat 125 , Total Fat 14 g, Saturated Fat 4 g, Cholesterol 85 mg, Sodium 1370 mg, Potassium 500 mg, Total Carbohydrate 15 g, Dietary Fiber 1 g, Protein 28 g, Starch 1 , Lean Meat 4