Brown Sugar-Oatmeal Cookies

Brown Sugar-Oatmeal Cookies

  • 55 Minutes Prep 55 Minutes Total
  • 48 Servings
  • 110 Calories per Serving
Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

Ingredient List

  • 1 3/4 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 1 teaspoon baking powder
  • 3 cups old-fashioned oats


  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  2. On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  3. On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  4. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.


  • If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.
  • Store whole wheat flour in the refrigerator or freezer to keep it at its best.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 4 1/2g 7%, Saturated Fat 2 1/2g 13%, Cholesterol 20mg 6%, Sodium 45mg 2%, Potassium 60mg 2%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 4%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 4%, Zinc 0%, Selenium 8%, Copper 2%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 110, Calories from Fat 40, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 0, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp