Chocolate-Dipped Shortbread Cookies

Chocolate-Dipped Shortbread Cookies

  • 25 Minutes Prep1 Hour 30 Minutes Total
  • 48 Servings
  • 70 Calories per Serving
Party time! Rich and buttery cookies are dipped for an extra treat.

Ingredient List

  • 1 cup butter or margarine, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening

Preparation

  1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  3. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Tips

  • Skip the chocolate dip and enjoy these buttery cookies plain.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 4g 6%, Saturated Fat 2g 10%, Cholesterol 10mg 3%, Sodium 25mg 1%, Potassium 10mg 0%, Total Carbohydrate 7g 2%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 4%, Copper 0%, Manganese 2%

Other Nutrients (Amount per serving)

Calories 70, Calories from Fat 35, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g, Protein 0g, Beta-Carotene 0%, Omega-3 10g, Carbohydrate Choice 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2