DUTCH BABY PANCAKE WITH BERRY TOPPING

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10 min Prep
40 min Total
Pie Iconb
4 Servings

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Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.


Ingredient List
  • Small check mark in a circle icon2 tablespoons butter or margarine
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1/2 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup milk
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon2 cups assorted fresh berries
  • Small check mark in a circle icon Powdered sugar, if desired
Preparation
  1. Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
  2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
  3. Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.
Tips
  • You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.