Inside-Out Chocolate Chip Cookies
- 55 Minutes Prep1 Hour 10 Minutes Total
- 54 Servings
- 135 Calories per Serving
These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.
Ingredient List
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups white baking chips
- 1 cup chopped nuts
Preparation
- Heat oven to 350°F.
- Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
Tips
- Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
- Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%, Vitamin D 4%, Folic Acid 2%
Other Nutrients (Amount per serving)
Calories 135 , Calories from Fat 70 , Total Fat 8 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 70 mg, Potassium 60 mg, Total Carbohydrate 15 g, Dietary Fiber 1 g, Protein 2 g, Starch 1 , Fat 1 1/2
