INSIDE-OUT CHOCOLATE CHIP COOKIES

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55 min Prep
1 hr 10 min Total
Pie Iconb
54 Servings

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These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.


Ingredient List
  • Small check mark in a circle icon1 cup granulated sugar
  • Small check mark in a circle icon3/4 cup packed brown sugar
  • Small check mark in a circle icon3/4 cup butter or margarine, softened
  • Small check mark in a circle icon1/2 cup shortening
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon2 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup baking cocoa
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1 1/2 cups white baking chips
  • Small check mark in a circle icon1 cup chopped nuts
Preparation
  1. Heat oven to 350°F.
  2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
Tips
  • Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
  • Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.