SKINNY CHOCOLATE LOVERS' BROWNIES

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15 min Prep
1 hr 45 min Total
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16 Servings

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75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.


Ingredient List
  • Small check mark in a circle icon1 cup granulated sugar
  • Small check mark in a circle icon1 container (6 oz) Yoplait® Original yogurt French vanilla
  • Small check mark in a circle icon2 tablespoons canola or vegetable oil
  • Small check mark in a circle icon2 teaspoons vanilla
  • Small check mark in a circle icon2 egg whites or 1/4 cup fat-free egg product
  • Small check mark in a circle icon3/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup unsweetened baking cocoa
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon Powdered sugar, if desired
Preparation
  1. Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  2. In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
Tips
  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.