Streusel Berry Muffins
- 15 Minutes Prep 45 Minutes Total
- 12 Servings
- 230 Calories per Serving
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Ingredient List
Topping
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons finely chopped nuts, toasted
- 2 tablespoons firm butter or margarine
Muffins
- 1 egg
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
Preparation
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Tips
- To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
- For easy baking and easy cleanup, use paper baking cups.
Nutrition Information
Servings: 12
Serving size: 1 Muffin
Amount per serving (Calories ): 230
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 45mg | 15% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 12g | % Value not available |
| Protein | 3g | % Value not available |
| Vitamin D | Value not available | 4% |
| Vitamin E | Value not available | 2% |
| Calcium | Value not available | 8% |
| Iron | Value not available | 8% |
| Potassium | 85mg | 2% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 6% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 6% |
| Magnesium | Value not available | 4% |
| Zinc | Value not available | 2% |
| Manganese | Value not available | 15% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving2
