Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble
- 15 Minutes Prep1 Hour Total
- 6 Servings
- 310 Calories per Serving
Ingredient List
- 3 cups sliced peeled Golden Delicious apples (about 3 medium)
- 2 cups sliced peeled fresh peaches (about 3 medium)
- 1/4 cup granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter or margarine
- 1/4 cup chopped walnuts
Preparation
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Tips
- If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
- Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
- This crisp is even more delicious when served with vanilla ice cream!
Nutrition Information
Daily Values (Amount per serving)
Sodium 85mg 4%, Potassium 230mg 6%, Total Carbohydrate 48g 16%, Vitamin A 8%, Vitamin C 4%, Calcium 4%, Iron 6%, Vitamin D 0%, Vitamin E 4%, Thiamin 8%, Riboflavin 4%, Niacin 4%, Vitamin B6 4%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 6%, Zinc 4%, Selenium 6%, Copper 8%, Manganese 25%
Other Nutrients (Amount per serving)
Calories 310, Calories from Fat 100, Total Fat 12g, Saturated Fat 5g, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 3g, Cholesterol 20mg, Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 36g, Protein 3g, Beta-Carotene 8%, Omega-3 0g, Carbohydrate Choice 3, Starch 1/2, Fruit 1/2, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp