Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

  • 15 Minutes Prep1 Hour Total
  • 6 Servings
  • 310 Calories per Serving
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Ingredient List

  • 3 cups sliced peeled Golden Delicious apples (about 3 medium)
  • 2 cups sliced peeled fresh peaches (about 3 medium)
  • 1/4 cup granulated sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter or margarine
  • 1/4 cup chopped walnuts


  1. Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  2. In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  3. Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.


  • If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
  • Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
  • This crisp is even more delicious when served with vanilla ice cream!

Nutrition Information

Daily Values (Amount per serving)

Total Fat 12g 18%, Saturated Fat 5g 26%, Cholesterol 20mg 7%, Sodium 85mg 4%, Potassium 230mg 6%, Total Carbohydrate 48g 16%, Dietary Fiber 3g 11%, Vitamin A 8%, Vitamin C 4%, Calcium 4%, Iron 6%, Vitamin D 0%, Vitamin E 4%, Thiamin 8%, Riboflavin 4%, Niacin 4%, Vitamin B6 4%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 6%, Zinc 4%, Selenium 6%, Copper 8%, Manganese 25%

Other Nutrients (Amount per serving)

Calories 310, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 36g, Protein 3g, Beta-Carotene 8%, Omega-3 0g, Carbohydrate Choice 3, Starch 1/2, Fruit 1/2, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp