WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE

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15 min Prep
60 min Total
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6 Servings

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Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.


Ingredient List
  • Small check mark in a circle icon3 cups sliced peeled Golden Delicious apples (about 3 medium)
  • Small check mark in a circle icon2 cups sliced peeled fresh peaches (about 3 medium)
  • Small check mark in a circle icon1/4 cup granulated sugar
  • Small check mark in a circle icon1/2 cup old-fashioned oats
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 teaspoon ground cinnamon
  • Small check mark in a circle icon1/4 cup cold butter or margarine
  • Small check mark in a circle icon1/4 cup chopped walnuts
Preparation
  1. Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  2. In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  3. Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Tips
  • If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
  • Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
  • This crisp is even more delicious when served with vanilla ice cream!