WHITE CHOCOLATE CRANBERRY COOKIES

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55 min Prep
1 hr 25 min Total
Pie Iconb
36 Servings

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Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring.


Ingredient List
  • Small check mark in a circle icon3/4 cup butter or margarine, softened
  • Small check mark in a circle icon3/4 cup packed light brown sugar
  • Small check mark in a circle icon1/2 cup granulated sugar
  • Small check mark in a circle icon2 teaspoons vanilla
  • Small check mark in a circle icon1 teaspoon almond extract, if desired
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon1 3/4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 teaspoon baking soda
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1 cup white vanilla baking chips (6 oz)
  • Small check mark in a circle icon1 cup sweetened dried cranberries
Preparation
  1. Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.
Tips
  • When using brown sugar in baking, it’s important to firmly pack the brown sugar into the measuring cup for best results.