WHOLE WHEAT CHOCOLATE CHIP COOKIES

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30 min Prep
40 min Total
Pie Iconb
36 Servings

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Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!


Ingredient List
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon3/4 cup packed brown sugar
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon2 cups Gold Medal™ whole wheat flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1 package (12 ounces) semisweet chocolate chips (2 cups)
Preparation
  1. Heat oven to 375°F.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Tips
  • The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
  • Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.