HOMEMADE DUMPLINGS

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10 min Prep
30 min Total
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10 Servings

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.


Ingredient List
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 tablespoon parsley flakes, if desired
  • Small check mark in a circle icon2 teaspoons baking powder
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon3 tablespoons shortening
  • Small check mark in a circle icon3/4 cup milk
Preparation
  1. Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  2. Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Tips
  • Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
  • Use self-rising flour and omit the baking powder and salt.