Homemade Dumplings

Homemade Dumplings

  • 10 Minutes Prep 30 Minutes Total
  • 10 Servings
  • 105 Calories per Serving
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Ingredient List

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon parsley flakes, if desired
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 3/4 cup milk

Preparation

  1. Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  2. Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Tips

  • Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
  • Use self-rising flour and omit the baking powder and salt.

Nutrition Information

Daily Values (Amount per serving)

Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 4%, Vitamin D 2%, Folic Acid 4%

Other Nutrients (Amount per serving)

Calories 105 , Calories from Fat 35 , Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0mg, Sodium 220 mg, Potassium 50 mg, Total Carbohydrate 15 g, Dietary Fiber 1 g, Protein 3 g, Starch 1 , Fat 1/2