Brown Sugar-Oatmeal Cookies

BROWN SUGAR-OATMEAL COOKIES

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55 min Prep
55 min Total
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48 Servings

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Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

Ingredient List
  • Small check mark in a circle icon1 3/4 cups packed brown sugar
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 cup Gold Medal™ whole wheat flour
  • Small check mark in a circle icon1 teaspoon baking powder
  • Small check mark in a circle icon3 cups old-fashioned oats
Preparation
  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  2. On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  3. On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  4. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips
  • If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.
  • Store whole wheat flour in the refrigerator or freezer to keep it at its best.

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