
BROWN SUGAR-OATMEAL COOKIES
55 min Prep
55 min Total
48 Servings
Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.
Ingredient List
- 1 3/4 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 1 teaspoon baking powder
- 3 cups old-fashioned oats
Preparation
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
- On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
- Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips
- If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.
- Store whole wheat flour in the refrigerator or freezer to keep it at its best.