Snickerdoodle Cookies

SNICKERDOODLE COOKIES

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50 min Prep
50 min Total
Pie Iconb
48 Servings

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Treat your family to these snickerdoodle cookies that are perfect for dessert.

Ingredient List
  • Small check mark in a circle icon1 1/2 cups sugar
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1 3/4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 cup Gold Medal™ whole wheat flour
  • Small check mark in a circle icon2 teaspoons cream of tartar
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1/4 cup sugar
  • Small check mark in a circle icon3 teaspoons ground cinnamon
Preparation
  1. Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
  2. In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.

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